New Year's Eve

 

Goose liver Páté with onion chutney

 

Savoury Hortobágyi Pancake

 

Cold-smoked English-style sirloin slices baked in a bread crust, served with a potato salad featuring Dijon mustard and celeriac.

 

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Veal ragout soup

 

Garlic cream soup with mini langos

 

Pheasant soup with homemade noodles, quail egg

 

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Salmon steak with Hollandaise sauce and baked vegetables

 

Roasted Pork roll with skin, with crushed onion-potatoes and stewed cabbage

 

Larded choice cut of venison in Burgundy sauce homemade potato croquette, baked apple with blueberries

 

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Three-flavored strudel  with vanilla sauce

 

Chocolate soufflé with orange sauce and vanilla ice cream