Main Dishes
| Roasted Slices of Pullet Breast on a Bed of Green Salad | 4990 Ft | |
| Grilled goat cheese with mix salad | 4990 Ft | |
| Fried chicken breast strips served with potato purée | 4990 Ft | |
| Chicken breast stuffed with mushroom and zucchini jasmine rice | 4990 Ft | |
| Pan-fried duck with crushed onion-potatoes and stewed cabbage | 6490 Ft | |
| Crispy leg of goose with crushed onion-potatoes and stewed cabbage |
6490 Ft |
|
| Breast of duck fillet with red currant souce and gratin potatoes |
5990 Ft |
|
|
Kiskakukk plate (for two person): crispy leg of goose, crispy duck leg, grilled goose |
23900 Ft | |
| Bacon-wrapped Tenderloin of pork with fried potatoes and fresh salad |
4990 Ft |
|
| Breaded pork served with with baked potatoes | 4990 Ft | |
| Stuffed Cabbage |
4990 Ft |
|
| Spare ribs with crushed onion-potatoes and stewed cabbage | 5990 Ft | |
| Strips of pork with roast potatoes | 4990 Ft | |
| Sholet Beans with crispy duck leg |
4990 Ft |
|
| Salmon steak with Hollandaise sauce and baked vegetables |
6990 Ft |
|
| Whole trout with parsley potatoes |
5490 Ft |
|
| Breaded pike-perch slices served potatoes with mayonnaise |
5490 Ft |
|
| Tenderloin with grilled goose liver, forest mushroom sauce grilled vegetables |
11900 Ft |
|
| Tenderloin with green peppersauce and homemade pan-baked potatoes |
10500 Ft |
|
| Beef strips with vegetable ragout in redwine and steamed rice | 8490 Ft | |
| Veal Stew with Buttered Spatzle |
5590 Ft |
|
| Knuckle of lamb with rosemary served with homemade pan-baked potatoes |
9990 Ft |
|
| Larded choice cut of venison in Burgundy sauce homemade mini Lángos, baked apple with blueberries |
9990 Ft |
|
| Flat homemade noodles made with stewed cabbage (Hungarian speciality) |
3490 Ft |
|
| Breaded camambert with jasmine rice and cranberry sauce | 4490 Ft |